Comments on: How Tos: Sweet Sushi part I http://duranfamilycookbook.wordpress.com/2008/01/13/how-tos-sweet-sushi-part-i/ A year in your mother's kitchen Thu, 24 Jul 2008 22:58:30 +0000 http://wordpress.org/?v=MU By: Shannon Crocker http://duranfamilycookbook.wordpress.com/2008/01/13/how-tos-sweet-sushi-part-i/#comment-3 Shannon Crocker Fri, 18 Jan 2008 14:57:13 +0000 http://duranfamilycookbook.wordpress.com/2008/01/13/how-tos-sweet-sushi-part-i/#comment-3 Food Critics Reveiw (From Coworker): Upon first seeing the delightful little treats I was most impressed by the chinese lettering adorning the plate. Since I am responsible for eating almost every single piece I would like to give a little recap for the those who got there after me. Simply delicious! Perfection! Bravo! Next week. . . Wasabi (which was made with marscapone cheese) Cannoli? Think of the possibilities! Food Critics Reveiw (From Coworker): Upon first seeing the delightful little treats I was most impressed by the chinese lettering adorning the plate. Since I am responsible for eating almost every single piece I would like to give a little recap for the those who got there after me. Simply delicious! Perfection! Bravo!

Next week. . . Wasabi (which was made with marscapone cheese) Cannoli? Think of the possibilities!

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